{"id":5910,"date":"2019-07-14T17:37:59","date_gmt":"2019-07-14T15:37:59","guid":{"rendered":"https:\/\/dev.blendtec.de\/rezept\/mayonnaise-selbstgemacht\/"},"modified":"2019-07-14T17:37:59","modified_gmt":"2019-07-14T15:37:59","slug":"mayonnaise-selbstgemacht","status":"publish","type":"cp_recipe","link":"https:\/\/blendtec.de\/ch\/rezept\/mayonnaise-selbstgemacht\/","title":{"rendered":"Mayonnaise selbstgemacht"},"content":{"rendered":"<h2>\nDie beliebte Salatsauce ist einfach zu Hause herzustellen. Die Mayonnaise ist cremig und lecker, perfekt f\u00fcr alle Ihre Lieblings-Rezepte, und frei von Konservierungsstoffen.<\/h2>\n<h3>Zutaten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Schritt 1<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Eigelb, Raumtemperatur<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">Essl\u00f6ffel<\/span> <span class=\"cooked-ing-name\">Wei\u00dfweinessig<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">Salz<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">Teel\u00f6ffel<\/span> <span class=\"cooked-ing-name\">Dijon-Senf<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"85\">85<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Raps\u00f6l<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Schritt 2<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"165\">165<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Raps\u00f6l<\/span><\/div>\n<\/div>\n<h3>Zubereitung<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Gib in  der aufgelisteten Reihenfolge Eigelb, Essig, Salz, Dijon-Senf und 3 EL \u00d6l in den FourSide oder WildSide+ Beh\u00e4lter und setze dann den Deckel auf. Die Zutaten sollten alle auf Zimmertemperatur sein.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Mixe die Mischung f\u00fcr 50 Sekunden auf einer niedrigen Geschwindigkeitsstufe.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Starte den Blendtec erneut auf einer niedrigen Geschwindigkeitsstufe und gie\u00dfe SEHR LANGSAM und ohne Unterbrechung das \u00d6l durch die Einfl\u00fcllschlitze des Deckels, bis die Mayonnaise sch\u00f6n dick ist (ca. 20-30 Sekunden). Durch die Schlitze l\u00e4uft das \u00d6l langsam in den Beh\u00e4lter. Stoppe den Mischvorgang wenn die Mayonaise die ideale Konsistenz erreicht hat.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>BITTE BEACHTEN: Es ist sehr wichtig, das \u00d6l langsam einzuf\u00fcllen &#8211; Je langsamer, desto dicker wird die Mayo. Wenn zu schnell gegossen wird, wird die Mayo fl\u00fcssig. Die Haltbarkeit der Mayonaise ist gek\u00fchlt wie das frischer Eier.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Ergibt ca. 20 Essl\u00f6ffel<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":177,"featured_media":5908,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[317],"class_list":["post-5910","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dips-ch"],"_links":{"self":[{"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/cooked_recipe\/5910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/users\/177"}],"replies":[{"embeddable":true,"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/comments?post=5910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/media\/5908"}],"wp:attachment":[{"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/media?parent=5910"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/blendtec.de\/ch\/wp-json\/wp\/v2\/recipe_category?post=5910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}